Ristorante "Piccolo Bar"

We discovered this idyllic, wonderful restaurant while strolling through Misano one evening, unfortunately only during our last week of vacation – but we ended up going there four times. The garden is a dreamy place, the welcome was warm, and the service attentive. And the food speaks for itself...

Very good and small restaurant. The staff is friendly and accommodating. The food is excellent and the value is right. We'll be back the next time we're on vacation in Misano.

An exquisite, romantic, and relaxing place in the heart of Misano. The staff is friendly, attentive, and available to meet every request. The quality and presentation of the dishes are truly excellent. Congratulations!!! We'll be back!!!

Heading back to Bologna after a weekend in Ancona, I decided to stop in Misano for dinner. I found this little restaurant near the train station. It's a very well-kept family-run establishment with a beautiful garden. The cold appetizer was incredible, as was the cuttlefish with peas. The tortellone stuffed with monkfish and the tagliolini allo scoglio were also highly recommended. The icing on the cake was the truly delicious dessert. I'll definitely be back!

A very pleasant discovery. Delicious restaurant, welcoming, quiet and tastefully furnished in the center of Misano. I had dinner with a friend in the dehors and we both appreciated the food, the atmosphere, the attention to detail, the courtesy and professionalism of the staff. I will definitely return.

After years of frequenting the town of Misano Adriatico, incredibly for the first time, we decided to dine at the "Piccolo Bar" restaurant... maybe it's the name that isn't all that appealing? Maybe we can work on that. Returning to the restaurant, a truly peaceful oasis in the heart of Misano, you enter and find yourself magically immersed in an olive grove. The view is very pleasant. One small note: perhaps the pergola should be raised a bit to avoid unpleasant injuries. It was an evening with friends, one of many, so we sampled a bit of everything depending on the guests' tastes and preferences. Among the dishes we sampled, the scallops with chopped almonds deserve a special mention, truly delicious, while the mixed antipasti platter wasn't our cup of tea. Among the first courses, the tortellacci with clams stood out, truly delicious and very well cooked, the gratin dishes were excellent, and to finish, an excellent mascarpone. Everything was truly delicious. Another positive mention goes to the staff. Throughout the evening, we were served by a young man (Lorenzo) who literally went out of his way throughout the restaurant, never making us wait for orders, and who was certainly well-coordinated with the kitchen. Bravo! My only small complaint is that the bill was perhaps a little higher than other places in the area, but it's negligible. Overall, an excellent experience that we'll repeat next time.

A historic location on Misano Adriatico's main avenue welcomes diners into an intimate and cozy setting, divided into three small rooms. We sit in the bar, if only in honor of the restaurant's name. From the very beginning (perhaps also because it's off-season) you can sense a relaxed atmosphere, aided by the courteous and attentive service. The cuisine is traditional (the chef has been the same for 30 years), rich and balanced in flavors, and generous in portions. So we decide to dine on land, even though the Adriatic Sea is just a short stroll away. The appetizers (a trio of marinated raw fish and a selection of warm crostini) make it clear that you'll be in for a treat. The spaghetti carbonara is truly impressive, perfectly creamy, with the egg (and rightly so) in it. The shrimp gnocchi are also tasty, as is the pasta with radicchio and (excellent) sausage. The tagliata steak arrives perfectly rare, as requested, so "blue" (rather than "rare") that the waitress takes it upon herself to ask if we liked it (a truly appreciated courtesy). The desserts are all well above average, from the zuppa inglese to the mascarpone dessert (in both strawberry and, for those who want to overdo it, Nutella) to the chocolate cake, which exceeded all expectations. The wine list is not extensive, but not exactly lacking, and in any case, appropriate for the type of cuisine and the restaurant. You wake up wanting to return, which promptly happened just three days later. The description of the dishes is, in fact, the sum of two, closely related, experiences.

It calls itself "Piccolo Bar"... but it's just modesty 😉❣️. This restaurant is located in an old farmhouse located in a more than strategic position given its centrality, overlooking the main avenue of Misano and the minimum distance from the sea (2 min on foot!). The menu offers meat and fish dishes that certainly look to tradition but without giving up proposals with a more personal character, capable of standing out for the quality of execution. The real pearl of the place, however, is its romantic and surprising garden in which an incredible centuries-old olive tree is the protagonist. Lights, furnishing choices, table linens and mise en place are the ingredients that will make this place the winning choice for your romantic dinner, for an evening with friends who love good wine and good food, or to make a good impression on colleagues and clients. It will be like being on holiday and the experience will end on a high note thanks to the sweet note of the fabulous homemade desserts.

Place near the Misano station, very nice and quiet environment with pleasant background music. Dinner seafood menu for me and land menu for my friend, all very good and in the right quantity. The staff proved to be professional and with the typical Romagna welcome. I will certainly return when in the area

Traveling for work, I stopped into this restaurant, which was very welcoming and romantic. The staff were friendly, the seafood dishes were excellent, and the music was soft—just what we needed after a day at work, especially when even dinner is a relaxing experience. Highly recommended!